About 2 weeks ago I received 1 lb. of Klamath Pearl Potatos in my veggie box and promptly stored them in a dark cabinet to prevent premature sprouting. Well after totally forgetting about them I discovered them last night. To my dismay they had started to sprout but not to worry, with a good washing the sprout buds came right off.
1 lb. Klamath Pearl Potatoes
2-3 cloves organic garlic
2 Tbl. butter
Salt to taste
Handful of Quattro Formaggio from Trader Joes
2 Tbl. of fresh chives
Peal or not to peal? I left the peals on, but that’s just me…
Add potatoes to a pot and enough water to cover the potatoes and bring to a boil.
After about 6 minutes stick the potatoes with a fork, if the fork pierces the potato easily then they are ready.
Mince 2-3 cloves of raw garlic
Add boiled potatoes, garlic, and about 1/2c of the hot water to a kitchen-aid. Start on low speed so the whole potatoes don’t fly out, add cheese, salt to taste, and chives. Increase speed until you reach your desired texture and enjoy!
Great as a quick meal or as a side dish to your favorite fish or roasted veggie!